|Kids will want to eat these fun and colorful Zucchini Boats.
Photo: Country Crock
The 60 page cookbook features cute and fun ways to incorporate vegetables into kids’ meals by using a kaleidoscope of colors, flavors, and bright ideas. Examples include transforming mashed potatoes into red-pepper-striped baseballs and turning fresh spinach and tomatoes into a patriotic pizza. Other highlights include little Mushroom Gnomes accessorized with peppers and parsley, sweet-potato Bear Paws garnished with cashews, Zucchini Boats, and more.
“My son loves the Mt. Veggie Volcanoes made of sweet potatoes, Broccoli Swamp, and Hashbrains made of baked potatoes. Plus he thinks mom is cool for making them!” says Kathy C. from Deer Park, New York.
Most of these easy-to-make creations can be prepped in just 20 minutes or less, and every one produces a delicious, delightful veggie sculpture that’s fun to serve and even more fun to eat.
The cookbook stars over two dozen vegetables including a few who don’t often enjoy the spotlight such as Crocky the Caterpillar made out of beets and Veggie Wagons created with eggplants.
Get a free downloadable copy HERE.